The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for action by all countries - developed and developing - in a global partnership. They recognize that ending poverty and other deprivations must go hand-in-hand with strategies that improve health and education, reduce inequality, and spur economic growth – all while tackling climate change and working to preserve our oceans and forests.
Goal 12.3 is to ensure sustainable consumption and production patterns. By 2030, the goal is to halve the per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
So let's get started to see how we can redesign events to reach this global goal.